The Gemlik olives (PDO) we use are single origin and single varietal. Our Private Reserve EVOO olives come from Gemlik, Türkiye in the Gemlik olive PDO region. They are hand-picked to select for ripeness prior to being cold-pressed in a stone mill into Nicea extra virgin olive oil within 12 hrs.
Our Private Reserve Early Harvest EVOO has delicate nutty and floral tasting notes It has the aroma of meadow grass. It is best used for drizzling, dipping, and other dishes where you want the olive oil flavor to be dominant.
The oil were harvested and pressed on November 2, 2024. The laboratory testing results for the Winter 2024 harvest are:
Free Fatty Acids (FFAs): 0.72%
UV K270 Absorptance: 0.11
Peroxides: 15.6 meq/kg
Based on the prior year’s testing, we expect polyphenol levels between 160-190 mg/kg.
The Gemlik olives (PDO) we use are single origin and single varietal. Our Private Reserve EVOO olives come from Gemlik, Türkiye in the Gemlik olive PDO region. They are hand-picked to select for ripeness prior to being cold-pressed in a stone mill into Nicea extra virgin olive oil within 12 hrs.
Our Private Reserve Early Harvest EVOO has delicate nutty and floral tasting notes It has the aroma of meadow grass. It is best used for drizzling, dipping, and other dishes where you want the olive oil flavor to be dominant.
The oil were harvested and pressed on November 2, 2024. The laboratory testing results for the Winter 2024 harvest are:
Free Fatty Acids (FFAs): 0.72%
UV K270 Absorptance: 0.11
Peroxides: 15.6 meq/kg
Based on the prior year’s testing, we expect polyphenol levels between 160-190 mg/kg.
