Everyday EVOO (500 mL)
The Gemlik olives (PDO) we use are single origin and single varietal. Our Everyday EVOO olives come from Mudanya, Türkiye in the Gemlik olive PDO region. They are hand-picked to select for ripeness prior to being cold-pressed into Nicea extra virgin olive oil.
Our Everyday EVOO has a delicate, nutty taste. Our Everyday EVOO has the highest polyphenol count leading to a stronger bitter and peppery component and a higher presence of heart-healthy oleocanthal. It has the aroma of fresh olives. Our Everyday EVOO can be used for cooking, baking, and dishes where you desire a minor contribution of olive oil to the flavor palette.
The laboratory testing results for the Winter 2024 harvest are:
Free Fatty Acids (FFAs): 0.20%
UV K270 Absorptance: 0.174
Peroxides: 7.07 meq/kg
Polyphenols: 186 mg/kg
Despite not printing it on the bottle, we note that Everyday EVOO olives in the current lot were harvested during November 2024.
The Gemlik olives (PDO) we use are single origin and single varietal. Our Everyday EVOO olives come from Mudanya, Türkiye in the Gemlik olive PDO region. They are hand-picked to select for ripeness prior to being cold-pressed into Nicea extra virgin olive oil.
Our Everyday EVOO has a delicate, nutty taste. Our Everyday EVOO has the highest polyphenol count leading to a stronger bitter and peppery component and a higher presence of heart-healthy oleocanthal. It has the aroma of fresh olives. Our Everyday EVOO can be used for cooking, baking, and dishes where you desire a minor contribution of olive oil to the flavor palette.
The laboratory testing results for the Winter 2024 harvest are:
Free Fatty Acids (FFAs): 0.20%
UV K270 Absorptance: 0.174
Peroxides: 7.07 meq/kg
Polyphenols: 186 mg/kg
Despite not printing it on the bottle, we note that Everyday EVOO olives in the current lot were harvested during November 2024.
The Gemlik olives (PDO) we use are single origin and single varietal. Our Everyday EVOO olives come from Mudanya, Türkiye in the Gemlik olive PDO region. They are hand-picked to select for ripeness prior to being cold-pressed into Nicea extra virgin olive oil.
Our Everyday EVOO has a delicate, nutty taste. Our Everyday EVOO has the highest polyphenol count leading to a stronger bitter and peppery component and a higher presence of heart-healthy oleocanthal. It has the aroma of fresh olives. Our Everyday EVOO can be used for cooking, baking, and dishes where you desire a minor contribution of olive oil to the flavor palette.
The laboratory testing results for the Winter 2024 harvest are:
Free Fatty Acids (FFAs): 0.20%
UV K270 Absorptance: 0.174
Peroxides: 7.07 meq/kg
Polyphenols: 186 mg/kg
Despite not printing it on the bottle, we note that Everyday EVOO olives in the current lot were harvested during November 2024.